If I were to redo my kitchen, there is one appliance I would purchase immediately, without any hesitation whatsoever! Its Viking's Combi Steam/Convect Oven. Sounds like an oven, but functions quickly and can easily replace your microwave to produce better, healthier, more savory meals.
The Combi Oven has 6 cooking functions that cook, bake, reheat, steam, and can do anything else you can imagine to prepare food!
* Six cooking functions with recommended temperatures:
* Steaming – gently cooks food while retaining natural vitamins and minerals. Great for steaming veggies, fish or other seafood!
* Reheat and defrost foods using steam with the ReHeat Plus™ function - Enjoy meals out a second night in a row and still be as tasty!
* ProBake cooking – provides two cooking phases of steam and heat to seal in the moisture while browning the outside of food
* TruConvec™ cooking with fan-forced air – perfect for multiple-rack baking. Multiple cookie sheets at one? I think so!
* SteamHeat™ and TruSteam™ cooking (used for roasting and baking) – combine steam with fan-forced air to brown the outside of food while ensuring the interior is cooked.
This appliance can cook anything! The Viking Chefs at Milestone Distributors have cooked muffins, cookies, steak, turducken, angel food cake, veggies- steamed and roasted, nachos, fish, cornbread, and so much more!
Milestone is not open to the public but if you're interested in seeing one of these Combi ovens in person or even want to try out a recipe, contact me to set up an appointment.
Posted on
Sat, November 20, 2010
by Cindy Aplanalp
filed under